Syro Malabar Catholic Church has unique traditions. This is one such. On a passover day we make unleavened bread like the one show above. The dip is a mix of rice flour and caramelized sugar candy. The head of the house hold sits and cuts the bread into small pieces. Pieces are distributed to kids in their order of ages. Its one of the holiest traditions you celebrate with your family.
Since easter falls closely with the famous harvest festival called Vishu, catholics had adopted a bit of the cultures from vishu too. So we often put harvested rice paddies along with the bread. Its basically vestigial, but I guess it helps to spice up the mood. Hence you can see some dried wheat in the picture.